Raspberry Sorbet

There were no frozen bananas in the freezer today, so this led me to discovering the box of frozen raspberries, which sparked the idea for a raspberry sorbet. This recipe only requires two ingredients, and takes less than five minutes to make! Lighter and more refreshing than ice cream, this is the perfect summer dessert to enjoy outside. Berries are also low in fructose, so won’t spike your blood sugar levels as much as higher-fructose fruits. I do sometimes find that raspberries have quite a tart flavour, so taste yours and if it needs sweetening, add the optional honey.

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Serves 2-3

Ingredients:

300g frozen raspberries

100ml coconut water (or water)

Optional: 1 tbsp raw honey

Serving suggestions: Desiccated coconut or fresh mint

Method:

Simply tip all of the ingredients into your blender and blend until smooth and creamy. Enjoy!

Lauren x

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5 Comments

  1. 16th June 2015 / 9:19 pm

    Looks lovely Lauren . Colours are fab.

    • 17th June 2015 / 6:21 am

      Thank you very much! I was quite surprised when the colour turned out to be so bright! X

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