I made this the other day for my first ever lunch party and it actually just came about by (literally) mashing together the ingredients. There are so many variations, but this one only requires 3 ingredients and minimal effort. It takes only minutes to make, so I’ll often add it to my Green Goodness Bowl for breakfast. The lime juice gives it a beautiful zingy flavour and it works really well with sweet potato wedges and roast vegetables.
Makes 1 bowl
Juice of 1.5 limes
Pinch of pink Himalayan salt
1/2 fresh red chilli
Fresh coriander, to serve
Scoop out the avocado flesh and add to a bowl with the salt and lime juice. Mash it until it reaches your preferred consistency- for a chunkier version, finely chop the avocado instead.
Slice the red chilli and top the guacamole with the chilli and fresh coriander. Enjoy!