Raspberry Froyo

This is similar to the recipe for my raspberry sorbet, but much creamier and slightly sweeter. For a dairy-free version, replace the natural yoghurt with coconut yoghurt. For a lighter and more refreshing option, try my raspberry sorbet.

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Serves 2-3

Ingredients:

300g frozen raspberries

150g Greek-style unsweetened natural yoghurt (or coconut yoghurt- I like Coconut Collaborative)

1tbsp raw honey (add a little bit more if you have more of a sweet tooth)

Fresh raspberries, to serve (optional)

 

Method: Blend everything together until smooth and creamy. Serve immediately with the fresh raspberries if using. Enjoy!

Lauren x

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4 Comments

    • 14th July 2015 / 9:22 am

      I know, I love how easy it is to make such a tasty dessert! x

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