Pea purée

This is such a simple recipe that works well with a whole range of dishes, but I like it best served with fish. Try serving this with my Sea bass with roast vegetables or my Creamy red pepper haddock. For a starter or snack, try serving it with my Spiced smoky sweet potato wedges.

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Ingredients:

240g defrosted peas (I steam frozen peas for 6 minutes)

1 clove garlic

Juice of 1/4 lemon

60ml water

Method: Blend everything together in a food processor until smooth. Enjoy!

Lauren x

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