Sesame Miso Dressing

This Asian-inspired dressing is deliciously salty. I use it to dress my Warm aubergetti, cauliflower and chard salad, and it also works really well served with fish. The miso offers digestion-boosting properties as well as an amazing taste.

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For the Sesame Miso Dressing:

2cm-piece fresh ginger, peeled and grated (I put mine through a garlic press)

1tbsp dark miso paste

3tbsp hot water

1tbsp toasted sesame oil

Method:

Mix all of the ingredients together and store in the fridge until ready to use.

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