Rebel Kitchen Collaboration

 If you follow me on Instagram then you might have noticed that I was Rebel Kitchen’s October blogger of the month! This was a great opportunity for me to get experimenting in the kitchen again, and I was delighted when Rebel Kitchen sent me their delicious coconut mylks to experiment with! I came up with 4 sweet recipes for you to have a go at, all of which you can find on their blog – I’ve linked each recipe below. All of the recipes are vegan, free from gluten and refined sugars. Let me know what you think!

 

1.) Chocolate, Coconut, Cherry + Chia Parfait

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2.) Chai Panna Cotta with Caramelised Banana

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3.) Raw Key Lime Matcha Tart

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4.) Fudgy Mocha Squares

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