Rebel Kitchen Collaboration

 If you follow me on Instagram then you might have noticed that I was Rebel Kitchen’s October blogger of the month! This was a great opportunity for me to get experimenting in the kitchen again, and I was delighted when Rebel Kitchen sent me their delicious coconut mylks to experiment with! I came up with 4 sweet recipes for you to have a go at, all of which you can find on their blog – I’ve linked each recipe below. All of the recipes are vegan, free from gluten and refined sugars. Let me know what you think!


1.) Chocolate, Coconut, Cherry + Chia Parfait



2.) Chai Panna Cotta with Caramelised Banana



3.) Raw Key Lime Matcha Tart



4.) Fudgy Mocha Squares



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