I am a dark chocolate fiend. I can’t go without having a bit of chocolate each day. Also, dessert is unlikely to fully satisfy me unless it has a chocolate element to it. I came… View Post

I don’t know if this is technically a curry or dahl but I’m not too bothered about it because it’s delicious. I like to serve mine with brown rice and a dollop of Skyr, but… View Post

Dark chocolate is my weakness. It’s no secret. I have to end my day with something chocolatey, whether it’s a couple of squares of Lindt, a scoop of chocolate ice cream or a drizzle of… View Post

  Fishfingers; they’re more than just the staple freezer item. They’re a timeless, comforting classic that make for an easy Friday night supper, sometimes sandwiched between two thick slices of bread and slathered in ketchup,… View Post

  These are pretty darn good, even if I do say so myself. Crunchy on the outside, soft on the inside, sweet enough without being sickly or losing the rich dark chocolate flavour, these are… View Post