Recently I’ve been thinking a lot about my diet – specifically in terms of ethics and how our food consumption can impact on the environment. I don’t really eat red meat or pork unless… View Post

As part of my collaboration with Doisy and Dam, this is my twist on the classic oatmeal and raisin cookie – I’ve added some spicy cinnamon, swapped raisins for chewy cherries, and I’ve used a… View Post

This is my take on the popular chocolate nests that make an appearance every Easter. I’ve seen them made with shredded wheat, cornflakes and also rice krispies, so I decided to come up with my… View Post

  I am 100% a savoury breakfast kind of girl. My loyalty lies with veggies and eggs when it comes to starting my day, but very occasionally I fancy something sweet. I originally called it… View Post

Last week I came up with this healthy twist on a chocolate bar, and have since tweaked the recipe to make sure it’s up to scratch. I’ve taken the popular American concept of cookie dough… View Post