These muffins make a great on-the-go snack or breakfast and doesn’t take long to make. It’s an ideal meal-prep recipe, as you can whip these up on Sunday evening and save time by having breakfast/snack… View Post

This is such a simple recipe and yet so delicious! What could be better than ice cream that counts towards one of your 5-a-day (not that it’s 5 portions of fruit and veggies we should… View Post

These were unintentionally vegan- I decided to do some baking, but discovered we had no eggs, so I used chia seeds to replace them. Makes 8 muffins Ingredients: 2 tbsp chia, 10 tbsp water 2… View Post

This is like eating crumble for breakfast; it’s so warming on a frosty morning- true comfort food. Serves 1 Ingredients: 40g porridge oats 1/2 tsp bicarbonate of soda 1 tsp ground cinnamon 1/4tsp ground allspice… View Post

This banana bread is a really simple and straightforward recipe, not to mention both delicious and nutrient-dense. It’s also a great way to use up any bananas that are turning brown. It’s basically a cake, but it’s… View Post