I love banana bread and it’s always such a great way of using up spotty brown bananas. This recipe is based on my own banana bread recipe and is free from gluten, grains and refined… View Post

It’s that time of year again; the Great British Bake Off is back. To celebrate the launch of our much-loved GBBO, I’m collaborating with Doisy and Dam to create a cake using their delicious chocolate… View Post

Coffee and walnut cake used to be my favourite cake and I used to make it for every special occasion. I still want to be able to have it, but I’ve come up with my… View Post

You may have realised by now that I have a habit of sneaking vegetables into as much as I can, especially my porridge bowls! I also seem to have developed a habit of creating various… View Post

I used to absolutely love Lemon Drizzle cake, and this zingy, light and moist cake is the healthier alternative that I came up with to satisfy my cravings. This cake is made with coconut sugar,… View Post