I love mincemeat, but when I came across the ingredients of the kind you buy in supermarkets, I was appalled; the first ingredient was sugar, and glucose-fructose syrup also appeared a few times. This recipe… View Post

My friends are now used to me taking photos of their food, but it seems that they are still willing to invite me to eat in public places with them. They recently introduced me to… View Post

 This is my take on Millionaire’s shortbread- one of my favourite sweet treats when I was younger. The combination of that crumbly biscuit base, salty and sticky caramel layer and the rich and creamy chocolate… View Post

This is not a new recipe, as I used it in the recipe for my Protein-packed zoats, but I’ve added it to the blog separately as its something I use a lot- for topping most of… View Post

You may have realised by now that I have a habit of sneaking vegetables into as much as I can, especially my porridge bowls! I also seem to have developed a habit of creating various… View Post