This tart sums up summer in a mouthful. It’s sweet and refreshing, as well as being completely free from refined sugars, grains and gluten, and it’s suitable for vegans. It also makes a beautiful centrepiece… View Post

Spiced cooked apples are one of my favourite types of comfort food, especially when buried beneath a blanket of (nutritious) crumble. This pudding is best for wintry days, but today was a bit cooler and we had some apples… View Post

This is similar to the recipe for my raspberry sorbet, but much creamier and slightly sweeter. For a dairy-free version, replace the natural yoghurt with coconut yoghurt. For a lighter and more refreshing option, try… View Post

There were no frozen bananas in the freezer today, so this led me to discovering the box of frozen raspberries, which sparked the idea for a raspberry sorbet. This recipe only requires two ingredients, and… View Post

This is such a simple recipe and yet so delicious! What could be better than ice cream that counts towards one of your 5-a-day (not that it’s 5 portions of fruit and veggies we should… View Post