This is a really simple recipe which everyone should know about. It’s such a delicious and healthy topping  which goes well with porridge and with Greek natural or coconut yoghurt. Although quite autumnal, this recipe… View Post

We had a delivery from Riverford the other day containing all kinds of berries as if to remind us that, despite the weather being in denial, it is actually still summer. I thought it would… View Post

There are a few refined sugar-free jams available in supermarkets, but I prefer to make my own. Traditional jam uses vast quantities of refined sugar – this jam is naturally sweet from the fruit sugars, and… View Post

This smoothie is not only a beautiful colour, but it’s also bursting with antioxidants. Beetroots are full of iron, calcium and folic acid (good for the heart), ginger is great for immunity and the cinnamon… View Post

Cinnamon, when served in a warm dish such as porridge, is one of my ultimate comfort foods. On cooler mornings, or when I feel a bit under the weather, I like to make this for… View Post