Today, on this freezing cold day, I couldn’t be more thankful for carbs. I love carbs. Having lived a low-carb lifestyle for about a year, I realise now how much I need them. They give… View Post

Kedgeree is a dish that originated in India but came to be a popular breakfast/brunch choice in Britain. Traditionally the dish calls for rice and smoked haddock, but my version uses cauliflower “rice” and smoked mackerel… View Post

This is not the most attractive dish, but it doesn’t take long to make and it’s real comfort food that won’t leave you feeling heavy and uncomfortable afterwards. Serves 1 Ingredients: 1 small sweet potato,… View Post

I’m a massive fan of the lovely Jasmine and Melissa Hemsley (Hemsley + Hemsley) and of their approach to food; they’re experts at making beautiful food that tastes incredible, fills you up and nourishes you.… View Post

Hi everyone! I’m sorry for the lack of posts recently- those of you who follow me on Instagram will know I’ve been doing a week of work experience, so I haven’t had much time to… View Post