Dark chocolate is my weakness. It’s no secret. I have to end my day with something chocolatey, whether it’s a couple of squares of Lindt, a scoop of chocolate ice cream or a drizzle of… View Post

You may have realised by now that I have a habit of sneaking vegetables into as much as I can, especially my porridge bowls! I also seem to have developed a habit of creating various… View Post

Yes, I have actually managed to squeeze 2 vegetables into my low-sugar  ‘sweet’ porridge! After trying ‘zoats’ recently, I’ve never gone back to ordinary porridge- I’m addicted. As I’ve said before, you really can’t taste… View Post

As I’ve said before, I go through breakfast phases, and at the moment it’s this one. ‘Zoats’ (zucchini-oats) are not a particularly new concept, but they are a great one. It’s an absolutely ingenious way… View Post

Breakfast is such a wonderful meal, and I am particularly partial to big bowls of porridge during colder weather. This grain-free porridge is creamy and warming, and the almond extract gives it a slight marzipan… View Post