There are a few refined sugar-free jams available in supermarkets, but I prefer to make my own. Traditional jam uses vast quantities of refined sugar – this jam is naturally sweet from the fruit sugars, and… View Post

I’d heard such great things about Tanya’s Café (Ixworth Place, Chelsea) that I was so excited to finally have the chance to try the food there myself today. Everything at Tanya’s is raw-living, vegan, organic… View Post

Chocolate and peanut butter are two of my favourite things, and together they’re even better! Since the shop-bought peanut butter cups are packed full of sugar and nasty additives, I decided to come up with… View Post

I felt rather festive this morning so I decided to whip up these refined sugar-free raw truffles. They’re so easy to make and so delicious! Makes approx 20 truffles Ingredients: 3 tbsp coconut oil 4… View Post