As part of my collaboration with Doisy and Dam, this is my twist on the classic oatmeal and raisin cookie – I’ve added some spicy cinnamon, swapped raisins for chewy cherries, and I’ve used a… View Post

This is my take on the popular chocolate nests that make an appearance every Easter. I’ve seen them made with shredded wheat, cornflakes and also rice krispies, so I decided to come up with my… View Post

  I am 100% a savoury breakfast kind of girl. My loyalty lies with veggies and eggs when it comes to starting my day, but very occasionally I fancy something sweet. I originally called it… View Post

I had an amazing week recently – I was full of motivation and energy, loved all of my training sessions and was really enjoying myself. However, as I have come to learn over time, such… View Post

 If you follow me on Instagram then you might have noticed that I was Rebel Kitchen’s October blogger of the month! This was a great opportunity for me to get experimenting in the kitchen again,… View Post