I don’t know if this is technically a curry or dahl but I’m not too bothered about it because it’s delicious. I like to serve mine with brown rice and a dollop of Skyr, but… View Post

  Recently I’ve been thinking a lot about my diet – specifically in terms of ethics and how our food consumption can impact on the environment. I don’t really eat red meat or pork unless… View Post

The other day I was craving chocolate (unusual, I know…) and I decided to make my decadent Fudgy Chocolate Brownies. However, there were no eggs in the fridge (I’d eaten them all) so I decided… View Post

 If you follow me on Instagram then you might have noticed that I was Rebel Kitchen’s October blogger of the month! This was a great opportunity for me to get experimenting in the kitchen again,… View Post

As my exams are finally over (yay!) I’ve decided to work my way through as many of the healthy hotspots that London has to offer as I can. Today I headed over to Farmacy in… View Post