Recently I’ve been thinking a lot about my diet – specifically in terms of ethics and how our food consumption can impact on the environment. I don’t really eat red meat or pork unless… View Post

My friends are now used to me taking photos of their food, but it seems that they are still willing to invite me to eat in public places with them. They recently introduced me to… View Post

As I’ve said before, I go through breakfast phases, and at the moment it’s this one. ‘Zoats’ (zucchini-oats) are not a particularly new concept, but they are a great one. It’s an absolutely ingenious way… View Post

Dahl is my ultimate comfort food. There are various ways to make it- when I spent a couple of weeks doing work experience with the amazing Hemsley sisters over the summer, I was lucky enough to… View Post

This dish actually came about by accident; I made my Open Pancakes the other day and as I was eating it, I thought that the texture was just like pasta- specifically lasagne sheets. And so… View Post