I wasn’t sure what to call this (is it a sauce, dip or mash?) This recipe is incredibly versatile: it can be used as a topping on courgetti, as a dip for crudités or even… View Post

I absolutely love my greens and I often find that a dish looks quite dull without them. As I love my savoury breakfasts so much, and thanks to having more time over half-term, I really… View Post

This is one of my favourite meals; it’s real comfort food, both delicious and wholesome. Serves 4 Ingredients: 1tbsp butter 2 bay leaves 2 garlic cloves, chopped 150ml bone broth or water 150ml white wine… View Post

I love Pad Thai, but the traditional dish contains very few vegetables, lots of noodles, and tons of refined sugar. So I decided to make a Pad Thai-inspired healthy version with a creamy peanut dressing.… View Post

As someone who loves eggs and (being half-Scottish) loves her porridge, I decided to create my own savoury porridge. I love this combination and it also gives me the protein and energy I need to get through a… View Post